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Your search term(s) "spanish language" returned 20 results.

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Transfusion Associated Hepatitis C. [Una Transfusion de Sangre Salvo Sus Vidas. Tambien Puede Haberlos Puesto a Riesgo de Contraer]. Atlanta, GA: Centers for Disease Control and Prevention. 200x. (poster).

This poster shows three different black and white photos of people: a man fishing, two little girls at a birthday party, and a mother and daughter smiling at each other. The Spanish language caption reads: 'A blood transfusion saved all of their lives. It also may have put them at risk for Hepatitis C.' The other text on the poster notes 'You may be at risk if you had a blood transfusion prior to July 1992.' The poster also includes the contact information for the Centers for Disease Control and Prevention (www.cdc.gov/hepatitis).

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Dieta Sin Gluten: Guia Para Familias [Gluten-Free Diet Guide for Families]. Flourtown, PA: Children’s Digestive Health and Nutrition Foundation. 2008. 8 p.

This Spanish-language patient education information, available online, reviews the care of children with celiac disease, a condition characterized by gluten intolerance. Parents are reassured that celiac disease is a treatable disorder and that any intestinal damage that has occurred before diagnosis is reversible. This booklet is designed as a starter guide for parents of children newly diagnosed with celiac disease to help them through the initial days of the gluten-free lifestyle. Topics covered include a definition of gluten and where it is found, overlooked sources of gluten, new food labeling laws, gluten-free grains and starches, shopping hints, food preparation and handling, eating at restaurants, other conditions that may cause symptoms similar to when the child eats gluten, the use of vitamin supplements, the gastroenterology follow-ups to expect, testing other family members, and emotional aspects of the gluten-free diet. The booklet includes a helpful, gluten-free shopping list, numerous charts of allowed and disallowed foods, and a list of resources, including organizations, support groups, Internet sites, books, and cookbooks. 2 figures. 6 tables.

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Helicobacter Pylori. JAMA: Journal of the American Medical Association. 300(11):1374. September 2008.

This brief, Spanish-language patient education fact sheet provides information about Helicobacter pylori, a common bacteria that is found in the mucous lining of the stomach. H. pylori infection is thought to be responsible for 60 to 80 percent of gastric ulcers and 70 to 90 percent of duodenal ulcers. The author reminds readers that H. pylori infection is very common but only 15 to 20 percent of the people who carry this bacteria ever develop symptoms related to an ulcer. Treatment is recommended only for people with symptoms, but treatment is important because ulcers tend to become a recurrent problem. The fact sheet reviews the symptoms and signs of a peptic ulcer, diagnostic tests used to confirm the presence of H. pylori, and treatment options, notably antibiotic regimens. Readers are referred to the Centers for Disease Control and Prevention at www.cdc.gov/ulcer/keytocure.htm for more information. Readers are advised to find other patient education pages on the Journal of the American Medical Association’s website at www.jama.com. An illustration depicts the bacteria within the stomach lining. The fact sheet is also available in English. 1 figure.

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Polipos de Colon [Colon Polyps] JAMA: Journal of the American Medical Association. 300(12): 1480. September 2008.

This brief, Spanish-language patient education fact sheet provides information about colon polyps, which are abnormal growths that can occur on the inner surface of the colon. Benign growths are called polyps or adenomas. Polyps can become cancerous, although not all will. Colon polyps do not usually cause symptoms, so people with polyps may not know they have them until they are found during colonoscopy. The fact sheet reviews risk factors, treatment, and prevention strategies for colon polyps. The author describes the use of colonoscopy for diagnosis and treatment—that is, removal—of polyps. Readers are referred to the National Cancer Institute at www.cancer.gov, the American Cancer Society at www.cancer.org, and the American Gastroenterological Association at www.gastro.org for more information. Readers are advised to find other patient education pages on the Journal of the American Medical Association’s website at www.jama.com. One illustration depicts the colonoscopy procedure. The fact sheet is also available in English. 2 figures.

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Entendiendo el Sangrado Rectal Leve [Understanding Minor Rectal Bleeding]. Oak Brook, IL: American Society for Gastrointestinal Endoscopy. 2007. 2 p.

This Spanish-language brochure from the American Society for Gastrointestinal Endoscopy (ASGE) familiarizes readers with minor rectal bleeding, a term that refers to the passage of a few drops of bright red, fresh, blood from the rectum, which may appear on the stool, on the toilet paper, or in the toilet bowl. The brochure reviews several possible causes for minor rectal bleeding, including hemorrhoids, anal fissures, proctitis, polyps, colon or anal cancer, and rectal ulcers. The brochure describes each of these conditions, their symptoms, and treatment options. For hemorrhoids, the treatments of rubber band ligation, laser or infrared coagulation, sclerotherapy, and surgery might be used. The brochure also discusses the procedures used to evaluate and diagnose the cause of minor rectal bleeding, as well as practical approaches to prevent further episodes of rectal bleeding. Readers are cautioned that a complete evaluation and early diagnosis of any episodes of rectal bleeding is important. The brochure concludes with a brief description of the activities of and contact information for the ASGE. The brochure is also available in English.

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Entendiendo La Diverticulosis [Understanding Diverticulosis]. Oak Brook, IL: American Society for Gastrointestinal Endoscopy. 2007. 2 p.

This Spanish-language brochure from the American Society for Gastrointestinal Endoscopy (ASGE) familiarizes readers with diverticulosis, a condition in which there are small pouches or pockets in the wall or lining of any portion of the digestive tract. The pouches associated with diverticulosis are most often located in the lower part of the large intestine, also called the colon. The brochure describes the risk factors for diverticulosis, the causes of the condition, the symptoms of diverticulosis, diagnostic tests used to confirm a diagnosis, treatment options, and complications from diverticulosis, notably diverticulitis. The brochure notes that most people do not have symptoms of diverticulosis, so the condition is found incidentally during a screening exam for another problem such as polyps. When diverticulosis is accompanied by abdominal pain, bloating, or constipation, patients may be advised to follow a high-fiber diet to help make stools softer and easier to pass. Diverticulitis occurs when the pouches become infected or inflamed; minor cases can be treated with oral antibiotics. The brochure concludes with a brief description of the activities of and contact information for the ASGE. The brochure is also available in English.

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Entendiendo la Manometria Esofagica [Understanding Esophageal Manometry]. Oak Brook, IL: American Society for Gastrointestinal Endoscopy. 2007. 2 p.

This Spanish-language brochure from the American Society for Gastrointestinal Endoscopy (ASGE) familiarizes readers with esophageal manometry, a diagnostic test that measures the pressures and pattern of muscle contractions in the esophagus. Abnormalities in the contractions and strength of the muscle or in the sphincter at the lower end of the esophagus can result in pain, heartburn, and difficulty swallowing. After describing the test, the brochure reviews the basic anatomy of the esophagus, the preparations that a patient should undergo before the test, what to expect during the test, how long the test will last, what to expect after the test, and the possible complications. The brochure concludes with a brief description of the work of and contact information for the ASGE. The brochure is also available in English.

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Que Usted Debe Saber Sobre la Enfermedad Celiaca [What You Need to Know About Celiac Disease]. Bethesda, MD: National Digestive Diseases Information Clearinghouse. 2007. 14 p.

Celiac disease is a condition in which a person cannot eat gluten, a protein found in wheat, rye, and barley. This Spanish-language brochure explains celiac disease, its causes, and how it can be managed. Written in nontechnical language, the brochure covers a definition of celiac disease, how serious the disease can be, the symptoms of celiac disease, diagnostic tests that might be done to confirm the condition or determine the cause of the problem, and treatment options. Celiac disease harms the small intestine, and people with untreated celiac disease cannot get the nutrients they need. Celiac disease is diagnosed through blood tests and a biopsy of the small intestine. Treatment is a gluten-free diet, which must be followed for the person‘s lifetime. Readers are encouraged to work closely with a dietitian to learn about and create a healthful, tasty meal plan. The booklet includes a summary of the information provided, a glossary of terms with pronunciation guide, a list of resources where readers can get more information, a list of acknowledgements, and a description of the Celiac Disease Awareness Campaign (www.celiac.nih.gov). A final section briefly describes the goals and work of the National Digestive Diseases Information Clearinghouse (NDDIC). The brochure is illustrated with line drawings designed to clarify the concepts discussed in the text. One chart summarizes allowed foods, foods to avoid, and processed foods that may contain wheat, barley, or rye. The brochure is also available in English. 1 table. 3 figures.

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Que Usted Debe Saber Sobre la Enfermedad de Crohn [What I Need to Know About Crohn‘s Disease]. Bethesda, MD: National Digestive Diseases Information Clearinghouse. 2007. 18 p.

This Spanish-language brochure helps people newly diagnosed with Crohn’s disease understand the disease and how it can be managed. Crohn’s disease, a type of inflammatory bowel disease (IBD), causes inflammation of parts of the digestive tract, which in turn can cause pain and diarrhea. The brochure describes the disease, who tends to get it, the symptoms and causes, diagnostic tests that may be used to confirm the diagnosis, complications, and treatment strategies. The text is written in nontechnical language, with words in bold type defined in the glossary at the end of the brochure. The brochure concludes with a glossary of related terms, a list of resources for more information, and a brief description of the activities of the National Digestive Diseases Information Clearinghouse (NDDIC). The brochure is also available in English. 4 figures.

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Que Usted Debe Saber Sobre la Enfermedad Diverticular [What You Need to Know About Diverticular Disease]. Bethesda, MD: National Digestive Diseases Information Clearinghouse. 2007. 13 p.

Diverticular disease includes two conditions: diverticulosis and diverticulitis. Diverticulosis occurs when pouches, called diverticula, form in the colon. Diverticulitis occurs if the pouches become inflamed or infected. This Spanish-language brochure explains diverticular disease, its causes, and how it can be managed. Written in nontechnical language, the brochure covers a definition of diverticular disease, the typical symptoms of diverticular disease, the risk factors and causes of diverticular disease, how to know when to consult a health care provider, diagnostic tests to confirm the condition or determine the cause of the problem, treatment options for diverticulosis and diverticulitis, and self-care strategies to help manage the condition. The booklet includes a list of resources where readers can get more information and a list of acknowledgements. A final section briefly describes the goals and work of the National Digestive Diseases Information Clearinghouse (NDDIC). The brochure is illustrated with line drawings designed to clarify the concepts discussed in the text. The brochure is also available in English. 3 figures.

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